Imagine me rocking out to Michael Jackson's song... Wait, don't.
But do think about this: which works better for you - hand mixing with a whisk or using an electric hand mixer?
Honestly, I like both. I used to work as a waitress for several years, and I have built up a strong muscle in my wrist from carrying large trays of food. Hand mixing doesn't bother me, and it helps me feel like I really baked the cake from scratch, even if it's really a cake mix from a box.
Using an electric hand mixer is usually my first choice, though. I find that the electric hand mixer adds a lot more air to my cakes to make them fluffier than hand mixing can for me.
What are your thoughts? Do you have a strong opinion on which you prefer to use? Dish it.
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